Egg breaker + egg yolk and white separator
**Features of the Cake Leveling Machine:**
- Full stainless steel body
- Single-phase power consumption
- PLC-based system
- Designed for leveling cakes with pastry cream
- Rotating plate with a diameter of 40 cm
- Capable of leveling various types of gift (refrigerated) cakes with different diameters and heights
- Equipped with two stainless steel blades on horizontal and vertical axes for smoothing the cake surface
- Machine dimensions: 65 cm in length, 45 cm in width, and 70 cm in height
- Axes of the machine are intelligently moved forward and backward using a manual handwheel
**How to Use the Machine:**
1. Place the cake on the rotating plate of the machine.
2. Adjust the vertical and horizontal axes to the thickness of the cream and bring them close to the cake.
3. Inject the cream onto the cake surface using a fabric funnel.
4. The two blades will smooth the cream on the cake surface.
5. At the end of the process, press the return-to-original-position button and remove the cake from the rotating plate.
Two-color depository device
* Has 2 funnels (2 tanks) depending on the application for dough (hard-soft) funnel dough, cakes and biscuit dough
* Injection series can be changed.
* This device is mostly used in factories
* Ability to make two-color sweets such as umbrellas (highbie), two-color cookies, stuffing cooky and stuffing cooky (jam-chocolate)
* Has a touch screen to display and configure the product individually and the ability to control all the details
* Multi-language touch screen capability
Cake And Roulette Cutting Machine
* For cutting roulettes (simple and angled) and dessert cakes in different sizes and thicknesses (square, rectangular, rhombus and triangle)
Automatic tart pastry machine
* To produce a variety of tart bread in different models and sizes * Touch screen for display and settings
Donut Making machine
* The device has dimensions of 70cm *110cm *35cm * The device can make three donut models in diameters of
Horizontal cake cutting machine
* For cutting molded cakes and board cakes in different sizes and thicknesses * To cut one cut, two or
Pastry Depository Machine-Funnel
- Ease of use: Operated by one person, fast setup, no need to adjust dough recipes.
- Power & size: Single-phase, 1100W, dimensions 130x100x125 cm.
- Convenience: Quick cleaning and product change in 1 minute.
- Full control: Adjust product size, weight, length, height, and thickness.
- Memory storage: Unlimited product memory capacity.
- Durability & support: All-steel body, 1-year green warranty, 10 years after-sales service.
- Tank options: Standard 30 kg tank, customizable for special doughs, easy to remove for cleaning.
Pumice Machine
* To measure dry dough – tart and chickpea * In two types of spiral and ball (roller) * Dimensions
Electric Shredder Machine
* For flattening Danish sweets, Istanbul baklava, Korean * Spread the dough thinly like paper * Molding capability such as
Manual Rounder Machine
* For rounding chickpea, Dudley and Oscar doughs, Haji Badum and … * The material of the device is
Yolk printing machine and Linear
* Dimensions of the device 120cm * 65cm * 230cm * Iron body material and static color * For: 1-
Manual tart machine
* The mold opens and closes manually. * The mold is made of aluminum alloy * 30-hole mold * Ability