**Features of the Cake Leveling Machine:**
– Full stainless steel body
– Single-phase power consumption
– PLC-based system
– Designed for leveling cakes with pastry cream
– Rotating plate with a diameter of 40 cm
– Capable of leveling various types of gift (refrigerated) cakes with different diameters and heights
– Equipped with two stainless steel blades on horizontal and vertical axes for smoothing the cake surface
– Machine dimensions: 65 cm in length, 45 cm in width, and 70 cm in height
– Axes of the machine are intelligently moved forward and backward using a manual handwheel
**How to Use the Machine:**
1. Place the cake on the rotating plate of the machine.
2. Adjust the vertical and horizontal axes to the thickness of the cream and bring them close to the cake.
3. Inject the cream onto the cake surface using a fabric funnel.
4. The two blades will smooth the cream on the cake surface.
5. At the end of the process, press the return-to-original-position button and remove the cake from the rotating plate.
* First, break the eggs and lay them in the form of whole eggs on the ramp, and by the grooves on the ramp, the white is separated and the yolk comes out of another path.
* All-steel device material
* Dimensions of the device 40cm * 50cm * 130cm, of course, the width of the device varies according to the number of rows of eggs for different capacities.
* Single phase power consumption
| Body material | Full stainless steel |
|---|
